The hardback and Kindle versions of the book were published this morning. The occasion was marked with fizz and fillet steak chez nous, while The History Press published this thought-provoking Q&A we’d worked on recently. Read on…
The hardback and Kindle versions of the book were published this morning. The occasion was marked with fizz and fillet steak chez nous, while The History Press published this thought-provoking Q&A we’d worked on recently. Read on…